Armonie di Sapori

harmony of flavours

Recomendations from the Monzù

Chef Salvatore invites you to try some of his favorite Neapolitan dishes.

Paccheri Naples 15 - $19.95

Paccheri lardiati pasta sauteed in EVO, garlic, guanciale and proscuitto, onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Ziti Reginella - $29.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with truffles, onion, garlic, carrots, cloves, salame, prosciutto, pancetta, and lean ground beef

Ziti al Re di Napoli - $29.95

Ziti served with a slow cooked, three meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with mozzarella, ricotta, basil, Parmigiano Reggiano, and truffle oil.

Loch Duart Salmon alla Puttanesca - $31.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over your choice of fettuccine or paccheri pasta

Ravioli all’ Aragosta - $31.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Aragosta alla Don Salvatore - $39.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven

Chateaubriand "Roast of Romance" - $39.95

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"

Appetizers

Pere e Parmigiano - $14.95

Fresh pieces of pear and Parmigiano Reggiano

Carpaccio Eggplant - $14.95

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles

Eggplant Parmesan - $15.95

Fresh eggplant served in a savory, vegetarian, red sauce with Parmigiano Reggiano & truffles

Scamorza al Prosciutto Crudo - $15.95

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil

Gateaux alla Napoletana - $15.95

Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce

Prosciutto e Melone - $15.95

The salty taste of prosciutto paired with refreshing melon

Saute delle Vongole Veraci - $15.95

Sautéed clams with olive oil, garlic & parsley

Frutti di Mare - $17.95

Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley

Salads

Insalata alla Naples 15 - $8.95

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano

Insalata alla Caprese - $14.95

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil

Entrées

Spaghetti al Ponodoro e Basilico - $14.90

Fresh tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiano Reggiano

O’ Manfrede c’a Ricotta - $15.95

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano

Linguini alla Puttanesca - 17.95

A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley

Gnocchi alla Sorrentina - $18.95

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil

Paccheri Naples 15 - $19.95

Paccheri lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil

Pollo alla Salvatore - $19.95

Chicken dinner served in a cream sauce with roast bacon, smoked mozzarella, truffle oil & sage

Linguine al limone ai Sapori del Mare - $21.95

Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon.

Gamberi e Capesante - $21.95

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic & shallots over a bed of pacheri noodles and topped with Passito di Pantelleria pink wine sauce

Pappardelle alla Marina Grande - $29.95

Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella

Purpetiella alla Luciana - $29.95

Fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, and fresh parsley served over spaghetti

Entrées (continued)

Paccheri alla Vongole Veraci - $29.95

Fresh Manilla clams simmered in extra virgin olive oil, cherry tomatoes, dash of hot pepper, and fresh parsley served over pacchieri pasta

Paccheri alla Pescatrice - $29.95

A beautiful fresh monk fish simmered with cherry tomatoes, fresh garlic, and fresh parsley - absolutely delicious

Ziti Reginella - $29.95

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil

Ziti al Re di Napoli - $29.95

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil.

Ravioli all’ Aragosta - $31.95

Home-made ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil, & Parmigiano Reggiano

Loch Duart Salmon alla Puttanesca - $31.95

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; the other half sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provola over your choice of fettuccine or paccheri pasta

Risotto alla Pescatore - $31.95

Fisherman's rice, scallops, shrimp, clams and Passito wine

Paccheri Do’Marenare - 39.95

The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of paccheri pasta

Spigola all‘Acqua Pazza - 39.95

Fresh Mediteranean seabass cooked in a traditional Neapolitan “crazy water” sauce of white wine, roma tomatoes, garlic, parsley and extra virgin olive oil - accompanied with manila clam paccheri

Scallops Diaz - $39.95

Three Giant Scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over paccheri pasta

Aragosta alla Don Peppino - $39.95

Lobster simmered and served in an unbelievable cream sauce

Aragosta alla Don Salvatore - $39.95

Fresh lobster tail served with cherry tomatoes, garlic, and parsley - baked in the wood oven

Vitello alla Ferdinando II - $39.95

Tender Veal with Paccheri noodles in elegant white cream sauce with challots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles

Chateaubriand “Roast of Romance” - $39.95

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That's why we call this "The Roast of Romance!"

Desserts

Cannoli - $8.95

Fried pastry dough, filled with a sweet & creamy ricotta filling and a hint of lemon

Sfogliatella - $11.95

Shell shapped pastry filled with a sweet ricotta filling

Baba - $11.95

Small pastry saturated with rum and filled with fresh pears, & cream.

Profiterole alla Crema Chantilly - $11.95

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta